estate olive oil
8
farmers market seasonal vegetables, dill tzatziki, baba ghanoush, basil hummus
38
blini, chives, créme fraiche
120
three local cheeses, red wine salami, prosciutto, house marinated olives, marcona almonds, estate honey, rustic bakery crackers
55
three per order, chimichurri
30
sea salt, lemon aioli
11
dungeness crab, fresh herbs, pickled red onion, lemon aioli, arugula
26
cheddar, truffled brie, tomato chutney, brioche, greens
24
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness