A LA CARTE OFFERINGS
HOUSE-MADE FOCACCIA
estate olive oil
12
DELICATA SQUASH & POMEGRANATE SALAD
umbel roots greens, lacinato kale, goat cheese cheddar, herb vinaigrette
24
CHEESE & PROVISIONS
three local cheeses, fatted calf charcuterie, california almonds, estate olives and jam, seasonal chocolate bark, rustic bakery crackers, crusty bread
75
CHILDREN'S GRAZING BOARD
DESIGNED FOR GUESTS 12 & UNDER
seasonal fruit and veggies, estate ranch, petaluma creamery cheddar cheese, fatted calf salami, flaky crackers
15
FRITES
sea salt, lemon aioli
12
caviar add-on available
120
MUSHROOM POUTINE
braised lobster mushroom, achadinha cheese curds, chives
28
FREGOLA SARDA RISOTTO
mulligatawny, hale’s farm apples, pickled sultanas, toasted pepitas
26
LIBERTY FARM'S DUCK CONFIT
warm crepes, mourvedre hoison, pickled shimeji mushrooms, umbel roots farm greens
48
BUTTERBRANDY TIRAMISU
“butterbrandy” pudding, lady fingers, equator dark roast coffee, mascarpone, candied pecans
13
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness