THE EQUINOX MENU
AMUSE BOUCHE*
asparagus gazpacho, cultured cream, caviar
2022 ESTATE SAUVIGNON BLANC
CARNEROS
paired with
LAMB LOIN CARPACCIO*
garam masala crust, local asparagus, baby fennel, fiddlehead ferns, cara cara, calabrian chili, mustard vinaigrette
2021 ESTATE CHARDONNAY
CARNEROS
paired with
SEARED HALIBUT*
roasted cauliflower, sultanas, capers, almonds, cauliflower purée, meyer lemon
2021 estate pinot noir
CARNEROS
- AND -
2021 GAP'S CROWN PINOT NOIR
SONOMA COAST
paired with
RABBIT CONFIT SALTIMBOCCA*
prosciutto, roasted carrot purée, morel mushrooms, red wine reduction
2022 CELLAR NOTE CABERNET SAUVIGNON
FOUNTAINGROVE DISTRICT
paired with
DRY AGED STEMPLE CREEK RANCH NY*
green garlic potato pavé, bloomsdale spinach, black garlic jus
STRAWBERRY SHORTCAKE
strawberry & yogurt panna cotta, estate olive oil cake, coke farm strawberries, roasted white chocolate
PAIRED AND CURATED BY
Winemaker Joe Nielsen & Executive Chef Kimberley Cosway
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
**items may change due to seasonal availability