estate olive oil
8
cheddar, truffled brie, tomato chutney, brioche, greens
24
three per order, chimichurri
30
charcuterie and artisanal cheeses, house pickles, crackers, baguette, estate honey, whole grain mustard
55
farmers market seasonal vegetables, muhammar, baba ghanoush, kopanisti
38
sea salt, lemon aioli
11
make it a poutine!syrah braised short ribs, blue cheese, horseradish cream
20
blini, chives, créme fraiche
120
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness