THE EQUINOX MENU
AUTUMN 2026
2022 EL DIABLO CHARDONNAY
RUSSIAN RIVER VALLEY
2022 EL DIABLO PINOT NOIR
RUSSIAN RIVER VALLEY
paired with
WILD RICE CREPE
delicata squash, lacinato kale, pickled shimeji mushroom, coconut aminos, umbel roots farm greens
2023 ESTATE CHARDONNAY
CARNEROS
2022 GAP'S CROWN PINOT NOIR
SONOMA COAST
paired with
ROOT VEGETABLE TART
caramelized turnip, carrot and parsnip, lemon thyme, red wine reduction, laura chenel goat cheese
2023 CELLAR NOTE CABERNET SAUVIGNON
FOUNTAINGROVE DISTRICT
paired with
DUCK AU VIN
red wine braised liberty duck, lobster mushrooms, marjoram, fregola sarda, gremolata
ROASTED SQUASH FRITTER
hale’s farm apple jam, brandy lab mascarpone
PAIRED AND CURATED BY
Winemaker Joe Nielsen & Executive Chef Kimberley Cosway
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
**items may change due to seasonal availability